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Cœur d'amande enrobé de chocolat blanc à l'huile d'olive AOC Provence
Un Moment en Provence

Almond heart coated with white chocolate and AOC Provence olive oil

Do you dare this subtle and original mixture? An incredible recipe that will not leave you indifferent. We love this olive oil taste left on the finish. The almond is crunchy, the chocolate brings the sweet touch that we like. To be enjoyed at the café or at any time of the day.

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