Artisan Sardinian Sweets with Almond - Pinch of Myrtle 500 gr

Biscottificio Corronca's myrtle pinches are a dessert that comes from the ability of the Corronca confectioners in dosing the basic ingredients of the Sardinian tradition: almonds, eggs and flour, with the addition of an ingredient widely used in Sardinian pastry: myrtle. The Corronca myrtle pinches, in their simple goodness, can be offered on your important occasions, or consumed in your daily life as a sweet pampering on the palate.