Artisan Sardinian Cinnamon Sweets - Mostaccioli 240 gr

Mostaccioli from Biscottificio Corronca are typical Sardinian diamond-shaped sweets flavored with cinnamon. They are typical of the Oristano tradition, in the western part of the island. The main feature of this delicious dessert is its very long leavening, which lasts about twenty days, and gives the dough its unmistakable consistency. The mostaccioli of the Corronca Biscottificio, soft and scented with cinnamon, will conquer your senses to imprint themselves in your memory.