Artisan Sardinian Almond Sweets - Amaretti 200 gr

The Sardinian amaretti biscuits produced by the Corronca Biscottificio are certainly one of the best known and most appreciated island sweets, typical of the Mediterranean tradition. The sweet amaretto, a playful oxymoron of taste, comes from the gentle combination of almonds and sugar. A skilful and precise cooking creates the renowned browning of the external part of the biscuit, rounded like a large button that harmoniously closes the flavor slots, creating a unique balance between sweet and bitter.