Artisan Sardinian Sweets with Ricotta - Pardulas 250 gr

The pardulas produced by the Corronca biscuit factory are a well-known and loved dessert in Sardinia and elsewhere. The pardula is a typical Sardinian dessert with very ancient origins, and varies according to the area of origin. The pardulas of the Corronca Biscottificio are obtained from the combination of refined ingredients such as saffron and ricotta. The latter in particular, subjected to a strict selection, determines the freshness, softness, taste and appearance of this much loved dessert.