Artisan Sardinian Sweets Sapa - Papassini 250 gr

The Corronca biscuit factory produces handmade Papassini, a typical Sardinian sweet, whose name derives from the term "papassa", in Sardinian "raisin", a fundamental ingredient in the island's pastry. The papassini are made unique by the union of delicious ingredients, in fact they contain a balanced composition of walnuts, almonds, raisins and aromas such as nutmeg, cinnamon and vanilla, to which sapa is added, a typical ingredient of the Sardinian tradition obtained by cooking honey.