Typical Calabrian desserts made with very crumbly shortcrust pastry flavored with bergamot. They are made with simplicity, sweet paste with 100% bergamot juice squeezed. Excellent to enjoy at any time of the day. Uses in the kitchen A typical dessert that finds space at the end of a meal, with a good coffee, a bitter, or as a snack with a tea, a cappuccino or even a hot chocolate. Ingredients: type 00 soft wheat flour, sugar, lard (IT M2H5K CE), eggs, 100% bergamot juice (4.4%), yeast. Allergens: Cereals containing gluten, soy and soy products, eggs and egg products. Storage methods: - Keep away from direct sunlight and heat sources. - After opening, keep in a dry place Each pack of 250 grams