Baie Rose caliber A+ - Madagascar

Pink pepper: the pepper of gourmands.  Is its fruity, sweet and floral taste familiar to you?  Pink bay goes divinely well with most fish, especially salmon.  This sweet/salty side also works with foie gras, duck or pork.  Finally, don't be afraid to think outside the box: pink pepper has its place on fresh cheese or in a chocolate dessert.  Our pink berries are whole, large and uniform.  This is called the A+ caliber, which represents less than 5% of the world harvest.  Our Pink Berry is available in a 30-gram glass bottle or in a BULK airtight bag to use directly in the kitchen, or refill the bottles without having to replace them: https://fr.ankorstore.com/brand/vanissa-17468/collections/les-vrac-3459 to recharge them.