Jalapeno pepper

GREEN JALAPEÑO The jalapeño pepper takes its name from the Mexican town of Xalapa, sometimes spelled Jalapa, in the Veracruz region of eastern Mexico. This pepper is known for its pungent, fruity, fresh, slightly acidic flavor. With an average level of 3000 to 6000 on the Scoville scale, it is not devoid of spice, but remains accessible to a wide audience, even the uninitiated. Often used in Tex-Mex cuisine, this dried pepper flakes can be incorporated as is into your preparations. WHAT RECIPES CAN YOU USE JALAPEÑOS PEPPERS IN? If you want to spice up your dip sauces during the aperitif, this is the one for you. Add a few jalapeño pepper flakes to your guacamole or hummus, and you're done. As for the main dish, add a pinch of jalapeño pepper to your marinade to enhance your meats and vegetables, or add it directly to your dishes with sauce (bolognese, chili, basquaise, etc.) Are you an adventurer? Try the chocolate-jalapeño combo. Revisit your chocolate mousse, your brownies or your cookies with a pinch of jalapeño pepper flakes for a good dose of pep, as a snack or as a dessert. PACKAGING AND STORAGE OF JALAPEÑO PEPPER Our Jalapeño Pepper is available in a 35 g glass bottle or a 250 g refill bag. Store it in a dry and cool place, away from light. The Jalapeño Pepper does not expire, but we recommend using it within 48 months to preserve all the intensity of its aromas.