Amazonian Yellow Pepper - Colombia

Originally from Colombia, the Amazon pepper has the particularity of being harvested before it is fully ripe.  This explains its yellow color, while most of its close cousins ​​(like the cayenne pepper) are red!   This early harvest aims to allow the Amazonian pepper to develop fruity and tangy notes.   With a score around 50.000 on the Scoville scale (equivalent to 8/10), it is a pepper with character, which combines spiciness and aromatic qualities.   The Amazonian pepper can be used whole, in a sauce for example, before being removed, or can be crushed and entirely incorporated into your preparations.  Our Amazonian pepper is available in a 15 g glass bottle or in BULK format: https://fr.ankorstore.com/brand/vanissa-17468/collections/les-vrac-3459.