Selection of winter spices

A selection of winter spices to facilitate your first supply with us, or to replenish your stock. These spices, known for the benefits they bring to the body, are perfectly suited for winter. Nutmeg: Originally from Indonesia, nutmeg and its mace have been used since the Middle Ages for their organoleptic and therapeutic properties. Ginger & Turmeric: Ginger is a rhizome, from the same family as turmeric. It also strongly resembles him from a visual point of view, so much so that they are often confused! Their second common point? They are both full of virtuous properties for our health. Cinnamon: Ceylon Cinnamon has been used in South Asia for millennia for its warm and spicy aromas, and for its antiseptic, antiviral and antibacterial properties.