Hummus made with black garlic. Bio hummus with chickpeas.

Spreadable with a fine and homogeneous texture, it is soft and quite unctuous. Colored between leather and chocolate. A pleasant and intense aroma of black garlic. In the taste it is powerful, balanced, soft and sweet, with a citrus nuance and more delicate than the same black garlic made us intuit. At all times it shows the organoleptic consistency of the Pedrosillano chickpea used in its elaboration. Once opened, shelf life is 7 days, if refrigerated.