Mr.Seafood AOP Languedoc Blanc Sec

AOP Languedoc. GRAPE VARIETIES Roussanne 50%, Marsanne 40%, Viognier 10%. VINIFICATION Hand-harvested, fermentation in temperature-controlled vats. Aging potential of 2 to 4 years, but ready to be enjoyed now! SERVING TEMPERATURE 7-8°C. TASTING NOTES Clear, pale yellow color with delicate green highlights. Intense and subtle nose, dominated by notes of spicy white fruits which are associated with floral and almond nuances which give the wine a spring character. The perfect acid balance highlights delicious seafood served in any form! Fresh and full-bodied, it has a sweet mineral finish.