
CERTIFIED ORGANIC The peanut is more commonly called the peanut, which is actually the seed of the peanut. It is an “earth pistachio” that is grown in subtropical and temperate regions. VIJAYA Roasted and Salted Peanuts are golden and seasoned to perfection, enough to satisfy the finest palates. HOW TO CONSUME IT: As an aperitif. In a salad. Pound in a soup or in a filet mignon accompanied by Chinese noodles, after roasting it in the pan. In pastries, biscuits, cookies. Paste: after roasting it in the pan, pounding it and reducing it to a paste with a little water. STORAGE TIPS: In order to maintain all its qualities, we advise you to store this product in a cool, dry place, protected from air and light. In order to guarantee optimal quality and conservation of this product, THE BAG IS SOLD VACUUM-VADED. The presentation of the bag may therefore be modified.