
CERTIFIED ORGANIC SUITABLE FOR BULK SALE VIJAYA Broken Walnuts allow you to enhance your culinary preparations with ease. HOW TO CONSUME IT: In mueslis, cereals or dairy products. In salads (carrots / endive, lamb's lettuce or arugula / goat's cheese, Roquefort or gorgonzola / fig / drizzle of walnut oil and raspberry vinegar). In a tabbouleh, a quiche or savory vegetable tart.In pasta, risotto, leek fondue, purées, soups, sauces (with Roquefort...), fillings for cannelloni. As an accompaniment to meat (smoked gizzard, quail, duck breast), or fish (monkfish). With sweets: jam, bread, brioche, pie, cake (soft with nuts), crumble, shortbread, brownie, cookie, muffin, crème brûlée, nougat, cereal bar, caramelized apple or pear, energy balls... STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.