Leon Venesian

The "leon venesian" is the symbol of a territory that has its roots in the art, culture and traditions of a proud and combative population, but with a big and loyal heart. Pasta, queen of Italian cuisine, made with loving passion, follows the supply chain "from the field to the plate": from the choice of quality and BIO Italian wheat, stone-ground to maintain the balance between bran and wheat germ, to the traditional bronze drawing and slow drying at low temperature. An artisan supply chain, synonymous with quality and authenticity. “Leon venesian”, proudly Italian. Promo 10 packs for the price of 9 100% ITALIAN ORGANIC SEMI-INTEGRATED durum wheat pasta. The synergy that is created between the wheat germ and the bran with stone grinding, make this product a well-being and functional pasta, because it is very nutritious and highly digestible thanks also to the low drying temperatures. Rich in vitamins, proteins and mineral salts, suitable for those who follow a healthy diet with taste. Artisan pasta produced exclusively with stone-ground flour and water. Low temperature drying. High digestibility and quick cooking.