Ribes Nigrum Non-Alcoholic Mother Tincture 100 ml | Glyceric Extract of Ribes Nigrum | Food Supplement

Ribes Nigrum Mother Tincture Without Alcohol is a herbal preparation extracted from the leaves and fruits of the Ribes Nigrum plant (or Blackcurrant). This type of extract contains the total phytocomplex of the plant in aqueous form; they contain all the beneficial properties of medicinal and spontaneous plants. Blackcurrant (Ribes nigrum) is a plant of the Sassifragaceae family and is known for its anti-inflammatory and antihistaminic properties, it is useful against conjunctivitis, allergies and tiredness. The Ribes Nigrum Mother Tincture is used both internally for its anti-inflammatory and antihistaminic properties (it is useful against conjunctivitis, allergies and tiredness) and externally where it is useful above all as an anti-inflammatory in case of gingivitis and other inflammations of the mouth. Our Non-Alcoholic Ribes Nigrum Mother Tincture is obtained from the leaves which are rich in diterpenes, triterpenes and polyphenols, as well as flavonoids (in particular myrcetin, kaempferol and quercetin), essential oil, tannins and diuretic and blood purifying active ingredients, useful for ridding the body of toxins and excess cholesterol, and from the fruits which are rich in vitamin C, vitamin A, iron and other minerals, such as copper, manganese, magnesium and potassium; they also contain flavonoids, active substances against inflammation and anthocyanins, which protect blood vessels. Usually the mother tincture is made with alcoholic maceration of medicinal herbs, alcohol and water for a certain period of time (20-40 days). However, to make the product suitable for children and pregnant women, there are also Alcohol-Free Mother Tinctures, made with a mix of Water and Glycerin as solvents. Our Alcohol-Free Mother Tinctures are obtained thanks to an innovative type of Ultrasonic Extraction, which allows for the complete extraction of the plant material, while at the same time preserving the integrity of all the molecules contained in the plant. All this is made possible thanks to the shock wave produced by ultrasound which causes the mechanical rupture of the cell walls. Ultrasonic Extraction is an extraction technique that can be awarded the Bio accreditation since this extraction is a purely physical process in which no chemicals are used or added, in fact natural solvents are used regardless of the solubility of the active ingredients.