Halali with porcini mushrooms

.. the aromas of the porcini mushrooms give away the typical woody taste to the acidity of the vinegar. Halali is a down-to-earth vinegar with the aroma of porcini mushrooms. These are placed in the finest vinegar balm and give away the typical woody taste to the acidity of the vinegar. A fine accompaniment to food from the forest. Game dishes such as roast venison, venison ragout or wild boar goulash as well as soups and consommés made from game and vegetable stock experience a fine, subtle aroma of the forest through Halali. Wine vinegar, grape must, honey, porcini mushroom extracts, contains sulphites 3.5%