Cinnamon with cinnamon

The delicate, warm scents of the cinnamon bark, integrated into the soft aromas of the fine vinegar. The delicate, warm scents of the cinnamon bark, integrated into the soft aromas of the fine vinegar, allow you to imagine and experience depth and sensuality. We recommend it with red cabbage, chestnuts, game sauces and desserts, with winter vegetables and lamb's lettuce. Can you imagine a hint of cinnamon vinegar with seared scallops? Ingredients: wine vinegar, grape must, honey, cinnamon extracts, contains sulphites Acidity: 3.5%