71|95 Cuvée red organic

Wine Description:  Intense red color  The spicy aroma is complemented by fresh fruit components. The pleasant symbiosis of aromas of ripe red fruits with the familiar scent of cedarwood and a hint of cinnamon characterize this medium-bodied red wine. Characteristics:  The harvest was carried out after selective pre-harvesting.  Yield: 70 hl/ha.  Matured in traditional oak barrels.  Grape varieties: Pinot Noir, Merlot, St.Laurent Food pairing:  Goulash  Cheese variations Serving temperature:  17°C Analytical data:  Alcohol: 12% vol  Residual sugar: 6.1 g/l  Acidity: 5.5 g/l