Zweigelt Ried Römerstein

Zweigelt Ried Römerstein dry Quality wine, 750 ml 13.5% vol. Drinking temperature: 16 - 20 ° C Vinification: Mash fermentation in steel tanks at approx. 28 ° C, maceration for 14 days, followed by malolactic fermentation Wine description: inviting bouquet of fresh heart cherries, nuances of red berries, a hint of plums. Juicy, elegant, subtle extract sweetness, fine acidity, freshly structured, a versatile accompaniment to dishes with good aging potential.