Mavie

Mavie dry Quality wine, 750 ml 14% vol. Drinking temperature: 16 - 20 ° C Vinification: Mash fermentation in steel tanks at approx. 28 ° C, maceration for 14 days, followed by malolactic fermentation Wine description: fine precious wood spice, ripe dark forest berries, nuances of plums and cassis. On the palate, full-bodied, elegant, fine blackberry jam, integrated tannins, mineral aftertaste, great aging potential