Pinot Noir Reserve

Pinot Noir dry Quality wine, 750 ml 13.5% vol. Drinking temperature: 16 - 18 ° C Vinification: Mash fermentation in steel tanks at approx. 26 ° C, maceration for 14 days, followed by malolactic fermentation Wine description: Dark berries and a hint of orange zest, smoky tobacco hints; dense and juicy, fine-grained tannin structure, fine drinking flow and convincing maturity.