2020 Riesling Kalkgrube dry BIO - Weingut 1616 Pfaffmann Heinz Foundation

Our 40 percent steep location: facing southwest, on limestone cliffs, perfect for Riesling. Only he feels comfortable here, in the fully greened vineyard, with pasture grass and alfalfa in the Fahrgasse, with flower mixtures in the second alley. First-class pole care, of course. Double shoot, water shoot: If everything is removed, the grape zone is defoliated twice. Result: Riesling made from healthy, destemmed grapes, harvested by hand, selected again. Fermented in stainless steel tanks at 16 ° C (temperature controlled) for 18 days; Then two months on the fine yeast, filtration, then it is bottled. Pure Riesling enjoyment. Our crunchy one.