2018 Pinot Noir dry BIO - Weingut 1616 Pfaffmann Heinz Foundation
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The Münzberg is particularly beautiful: limestone marl below, a regal view of the Trifels Imperial Castle towards the west, and in the vineyard: Auxerrois. A rare vine originating from the Loire. And that's exactly how it tastes, this sunny wine. Perfect with fish and seafood, soft, tender, impressively creamy. The grapes: selectively picked by hand, cold fermented, then brought to malolactic fermentation - for the conversion of scratchy malic acid into soft lactic acid. The young wine then matures for four months in large wooden casks until it is bottled. Our extraordinary.