Japanese Suji Aonori seaweed

Our Suji Aonori comes from cultivation on the open sea in Kochi prefecture in Japan.   Of exceptional quality, it is used by the greatest Japanese chefs.    After harvest, the algae are delicately dried at low temperature in order to preserve their nutritional and aromatic richness. 
 Taste : Suji Aonori offers exceptional aromatics, halfway between truffle and scallop.    Usage tips : Let your creativity speak !   A few filaments will bring a new aromatic dimension to all your dishes. Nutritional intake: Rich in protein and fiber