Organic French Kombu Royal Seaweed
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Find our 4 algae references in 3 copies each: Our organic French Wakamé comes from cultivation in the open sea in a protected natural area in Brittany. Our organic French Kombu Royal comes from cultivation in the open sea in a protected natural area in Brittany. Our organic French Dulse comes from cultivation in the open sea in a protected natural area in Brittany. Our Suji Aonori comes from cultivation on the open sea in Kochi prefecture in Japan. Of exceptional quality, it is used by the greatest Japanese chefs. After harvest, our algae are delicately dried at low temperature in order to preserve their nutritional and aromatic richness.