Aïoli with bear garlic and Espelette pepper PDO

invite you to discover this unique and original “Savoyard” Aïoli made according to a Chablais recipe. An exclusive recipe to savor the good taste of Aïoli and appreciate the benefits of Bear's Garlic and Espelette Pepper PDO. This Aïoli, served chilled, goes perfectly with cold fish, a salad or your vegetables.