Summer vegetables & Hake from the Breton coast

For this 100% Breton recipe we have selected wild fish caught using a trawl and the best organic market gardeners from Concarneau. Result ? This recipe is one of your best sellers of the year! Available as a smooth puree or crushed, it will definitely delight little chefs from 6 to 12 months*. Meal prepared in an artisanal cannery. May contain traces of the following allergens: crustaceans, molluscs, nuts, mustard, gluten, celery, sulphites, eggs and dairy products. *To be adapted to baby's chewing ability