
Extra virgin olive oil from Les Baux de Provence PDO - 250mL
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Discover vanilla olive oil, an essential to revive your desserts! The herbaceous notes of olive oil blend perfectly with the caramelized notes of Bourbon vanilla from Madagascar. Integrated into a cake, on a strawberry soup, a fruit salad, or in chocolate truffles, this oil enhances desserts, from the most traditional to the most modern. She will also spice up a white fish straight out of the oven, a scallop tartare and mashed potatoes.