Artichoke cream with black truffle

The artichoke hearts are cooked with Herbes de Provence, as well as a blend of Tuber Melanosporum winter truffles (60%) and summer truffles (40%). Recipe Artichoke hearts are cooked with Herbes de Provence, as well as a blend of Tuber Melanosporum winter truffles (60%) and summer truffles (40%) . The most Aix&Terra The cream is lightly mixed to retain all of its "mâche", thus obtaining a textured creaminess in the style of great chefs. How to use it On toast as an aperitif! Also ideal for garnishing cannelloni or stuffing pasta. At the aix&terra table, we serve it with Drôme ravioli!