Chocolate cream & crispy Speculoos 225g

A crunchy and creamy spread, to be enjoyed simply with a spoon for those with a sweet tooth. This cream is prepared with Valrhona chocolate and speculoos paste, with notes of cinnamon to intensify the spicy taste of the speculoos. Ingredients: Chocolate (37%) (brown cane sugar, whole milk powder, cocoa butter, cocoa mass, vanilla extract, emulsifier: soya lecithin), speculoos paste (37%) (condensed milk, cinnamon, glucose syrup), rapeseed oil, speculoos (4%) (cereals (wheat flour, whole wheat flour), unrefined cane sugar, margarine (sunflower oil, cocoa butter, water, emulsifier: sunflower lecithin, citric acid, natural flavouring), honey, cinnamon, raising agent: sodium bicarbonate, emulsifier: sunflower lecithin, sea salt). Store in a cool place after opening.