Parmesan cream with lemon from Menton 200g

For this unusual recipe, Julien Allano reinvented his famous parmesan cream in the Aix&Terra style by combining Parmigiano Reggiano, the emblematic PDO parmesan from Italy, with crème fraîche and lemon peel from Menton, an emblematic ingredient from Provence. Made by hand, the cream is distinguished by its smooth texture and subtle taste, where the smoky and fruity flavor of the cheese meets the sweet and tangy scent of citrus. Composition: Parmesan AOP (22.89%) (milk), crème fraîche (milk), Menton lemon juice (5.34%), black pepper.