ORGANIC Harissa 125G

The power of red pepper in a condiment! Harissa is a very aromatic red pepper paste used to season dishes. Originating from Tunisia, the origin of the word comes from the Arabic verb "harasa" which literally means to crush. Our recipe revisits this condiment typical of North African cuisine in a European way. Alélor Organic Harissa is a strong and spicy recipe, which is not harsh on the palate. The peppers are pounded in a mortar with garlic, onion, tomatoes, carrots, oil and spices. Our ingredients are certified as coming from organic farming. The rich, intense flavor of harissa spices up your couscous, stews, sandwiches and marinades. Fall for the organic version of Alélor.