Adzuki beans 1000g

Adzuki beans are small red beans that are popular in East Asia. They have a distinct, strong, nutty, sweet taste that makes them an excellent addition to a wide variety of dishes. Adzuki beans go well with dishes made with rice, mushrooms, and vegetables. They can be used in cereal bowls, hummus, red bean flour bread, curries, and more. The beans are soaked in cold water overnight. The water is drained and boiled in unsalted water in a ratio of 1:4 for about 30-45 minutes or until it is soft. In addition, adzuki beans can be cooked with water and sugar to make a sweet red adzuki bean paste that is used to fill mochi, ice cream, and moon cakes.