Ray wing rillettes with organic spinach and capers

The skate is a benthic chondrichthyan (fish with a cartilaginous skeleton). It lives on the bottom of the continental shelf. Flaky, white and tasty fish. The Breton ray is not threatened, it is a fish caught all year round on the French and mainly Breton coasts. AMBROISIE has made skate wing rillettes with organic spinach and capers ... These rillettes are cooked using fresh skate wings from the Bay of Biscay and more precisely from the Guilvinec auction (29). This original recipe will amaze gourmets thanks to the lightness of the white flesh of the skate associated with the acidity of capers and lemon juice; a nice balance with spinach on the finish.