
Salted butter caramel with Périgord honey
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Hazelnuts, roasted to perfection, release their naturally rich aroma and buttery flavor. Honey, with its natural sweetness and delicate floral notes, envelops your taste buds, bringing a subtly sweet touch. It perfectly complements hazelnut, which offers incomparable richness and depth of flavor. Each bite is a symphony of taste where notes of honey mingle with the crunchy texture of finely ground hazelnuts.