
Organic brown coconut sugar
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Let's travel to the heart of the lush, preserved forest of Indonesia on the island of Java. From a small number of coconut trees, the sap of the coconut flower, which is delicately taken, heated, beaten and sifted, produces a lighter and also sweeter sugar. This precious production results in our unique blond coconut flower sugar. It is particularly suitable for pastries and jams with its more subtle scent. It is a special pastry sugar, with a more subtle taste than brown coconut blossom sugar. It is also a source of calcium and iron. Practical, the zipped pack closes and is recyclable!