
Pure pork candied sausages, GRATIEN cannery, 750g jar
See the wholesale price
You have there an old recipe that we went to find near the "old people of the hurdy-gurdy"; it is basically a preservation technique, because after opening, we can keep the sausages at room temperature under oil for three months. Pick the desired number of pieces, grill them on a hot pan and enjoy the crispy outside and the fondant inside ...