BARRY CALLEBAUT recipe 70-30-38 - Dark chocolate 70% cocoa -10 kg - pistole

Recipe N° 70-30-38 is a dark chocolate adored by chefs and chocolatiers around the world. It has an intense but balanced chocolate taste, dominated by a robust body of roasted cocoa, powerful bitter notes and a fruity touch. This makes it the ideal chocolate to infuse a rich chocolaty flavor into your creations. With reduced fluidity, it is perfect for flavoring your preparations, from cream to sauces for your desserts.