CALLEBAUT - FINEST BELGIAN CHOCOLATE N° W2 (WHITE)+N° 811 (BLACK) + 823 (MILK) LOT OF 3 X 2.5 KG

Callebaut 823, 811 and W2 products are types of chocolate produced by the Belgian company Barry Callebaut, which is one of the largest chocolate manufacturers in the world. Here is a description of each of these products: Callebaut 823: This is a dark couverture chocolate with a cocoa content of 33.6%. It is made from premium cocoa beans, and is often used by baking professionals to make candies, truffles, ganaches, frostings and other desserts. Callebaut 823 chocolate is renowned for its balanced taste, its smooth and creamy texture, as well as its good fluidity. Callebaut 811: This is a dark couverture chocolate with a cocoa content of 54.5%. It is also made from high quality cocoa beans, and is used to make various desserts such as truffles, mousses, ganaches and icings. Callebaut 811 chocolate is characterized by its intense cocoa taste, its smooth and creamy texture, as well as its good fluidity. Callebaut W2: This is a white couverture chocolate with a cocoa butter content of 28%. It is made from premium cocoa butter and fresh milk, and is often used for making ganaches, mousses, creams and icings. Callebaut W2 chocolate is renowned for its mild milky flavor and subtle vanilla aroma, as well as its smooth and creamy texture. These products are sold in 2.5kg packs, making them ideal for use in professional baking or for people who like to cook at home.