Rosé Priory Reserve

A rare rosé for gastronomy Grapes: Syrah 50%, Vermentino 40%, Cinsault 10% Elaboration: Cold pre-fermentation maceration Fermentation at 18°C Fermentation and aging on lees in oak barrels (300 L) for 8 months Award: 94/100 Buyer’s Guide to the Rosé of Southern France – 2021