
This Extra Dry Red Vermouth is a unique creation, born from a collaboration between the Distillerie du Viaduc, Belle Gnôle and Maison Martin. Made in Paris, it combines a lively white wine vinified by Belle Gnôle in the Isle Saint Pierre cellar with a spicy sauce from Sauces Martin, made from habanero and picaro peppers grown in France. Carefully selected plants from the Distillerie du Viaduc enhance the whole, creating a vermouth with no added sugar, intensely spicy and perfectly balanced. Tasting notes: Its intense purple color precedes a rich nose, mixing spicy and herbaceous aromas. On the palate, an explosion of heat combines with bitter and fresh nuances, revealing an aromatic complexity that will seduce lovers of strong sensations. Tasting: This vermouth can be enjoyed pure, on ice, or in a cocktail. Ideal for reinventing classics such as the Negroni or the Manhattan, it will bring a bold and spicy touch to your creations. Ingredients: Wine, wheat alcohol, artichoke leaf, lemon peel, elderberry, sweet clover leaf, mugwort leaf