APRICOT WITH ALMOND - 35g - (CHR)

Homemade fruit-based preparation. Enjoyed like a jam and offers many other opportunities because it is more concentrated in fruit and less sweet than a jam. Apricot with Almonds This apricot picked in Vakinankaratra, in the South of the Highlands of Madagascar, is not at home in the tropics, on the contrary, it almost feels at home there. Here he is generous, greedy, fleshy, at ease. The thickness of the bites gives him added confidence. This braggart would be rolling mechanics, but his almond proves that it also exists, more elegantly, and it is she, ultimately, which attaches its flavor to the palate, taking advantage of the apricot as a stepping stone . This meaty generosity cannot avoid a hearty breakfast, on toasted toast, and will just as well brighten up a sweet-salty base for chicken escalopes garnished with cashew nuts and a few mint leaves. Fruit preparation very concentrated in fruit. 35g jar