VANILLA JELLY - 120g - EXOTIC - GOLD Medal EPICURES 2023

Vanilla This unique jelly is made by Bernadette de Lavernette from the fat and generous pods of the succulent Sava vanilla, in the North-East of Madagascar, prized by great chefs. This exceptional product, like a caviar, charms your senses. It is already tasted with the nose. Its deep and powerful exhalations recall the rich smells of the damp undergrowth where vanilla has flourished. In the mouth, the aromas are light at first, then more and more present, to end up imposing themselves completely, stimulating desires to bite into pastries. You will associate it with ginger chutney so that together they will court a roast duck. A good foie gras will open its arms with pleasure to its gourmet aroma, for a refined aperitif. Your desserts, pies and other cakes will of course make it very welcome.