BARATHIER

Digestive liqueur, since 1902. The recipe is the Bernard family's secret. 7 varieties of mountain herbs and flowers are infused in water and alcohol for several months. Thus was born the magic of this "bitter not bitter" which is now part of the gustatory landscape of our Alps. How to taste it: Liscio is a very pleasant digestive. With cold sparkling water it is a pleasant and refreshing summer drink. In winter, the aromatic power of flowers and herbs is released in the hot punch.