SAFRAN

Very delicate liqueur from the infusion of pistils of Saffron of Excellence grown in the mountains of Perosa Argentina (620mt) by Diego Di Michele. The enveloping scent of the best saffron, with a pleasant note of sweetness. The taste is fresh, very soft and caressing. Its low alcohol content makes it ideal as an aperitif and as an ingredient for cocktails. Excellent served cold as an aperitif.