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Artichauts Tanchés marinés à l’huile
BEROLI Aperitivo

Artichokes marinated in oil

Our medium-sized, sliced artichokes are marinated in Apulian olive oil, parsley, sweet red peppers, vinegar, oregano and salt. Offer these artichokes preferably as an aperitif, on an Italian platter or in salads, with OLIBER olives, candied tomatoes and crostini.

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