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Pain d'épices Orange et Cointreau (100 % Miel de Fleurs) à la Coupe (environ 13 kg)
Bisch de Bruche

Orange and Cointreau Gingerbread (100% Flower Honey) by the Cup (approx. 13 kg)

Our gingerbread is made according to our traditional recipe. After mixing the liquid ingredients (honey, eggs and oil), we add the flour, spice mix and yeast. Then, we let the dough rest before putting it in the oven for 7.5 hours of cooking at low temperature.

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