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Pain d'épices aux Pommes et à la Cannelle (100 % Miel de Fleurs) à la Coupe (environ 13 kg)
Bisch de Bruche

Apple and Cinnamon Gingerbread (100% Flower Honey) by the Slice (approx. 13 kg)

Our gingerbread is made according to our traditional recipe. After mixing the liquid ingredients (honey, eggs and oil), we add the flour, spice mix and yeast. Then, we let the dough rest before putting it in the oven for 7.5 hours of cooking at low temperature.

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